Ingredients
water 53.6% , brown rice 23.2% , corn 11.6% , red bell pepper 5.8% , black quinoa 2.9% , sunflower oil 1.5% , sea salt 0.3% , tomato 0.3% , onion 0.3% , garlic 0.3% , coriander leaf 0.2% , paprika 0.1% , white pepper 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 0.42 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 96 mg |
| Calcium | 21 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.