Ingredients
turkey 55.6% , red onion 22.2% , water 11.1% , spinach 5.6% , breadcrumbs 2.8% , egg 1.4% , garlic 0.7% , salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 259 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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