Ingredients
pork 88.5% , sea salt 1.9% , LESS THAN 2% OF THE FOLLOWING 1.9% , spice 1.9% , turbinado sugar 1.9% , wine 1.9% , microbial culture 1.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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