Ingredients
pork 84.6% , sea salt 1.9% , less than 2% of 1.9% , spice 1.9% , natural flavouring 1.9% , wine 1.9% , microbial culture 1.9% , coated in a layer of gum acacia 1.9% , black pepper 1.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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