Egg Salad Sandwich
Target Stores
Ingredients
EGG SALAD 53.1% , E171 23.4% , partially hydrolyzed guar gum 11.7% , E415 5.9% , E385 2.9% , cream cheese 1.5% , celery 0.7% , breadcrumbs 0.4% , CONTAINS 2% and LESS SUGAR 0.2% , vinegar 0.1% , onion 0.0% , E575 0.0% , salt 0.0% , spice 0.0% , E414 0.0% , brioche bread 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 142 mg |
| Carbs | 23.5 g |
| Sugars | 3.7 g |
| Fiber | 1.1 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 43 mg |
| Iron | 1.4 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.