Ingredients

grade a milk 75.0% , Cholecalciferol 25.0%

Nutrition · per 100 g

Energy	62 kcal
Fat	3.3 g
Saturated fat	2.1 g
Monounsaturated fat	0.83 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	48 mg
Potassium	150 mg
Calcium	125 mg
Iron	0 mg
Magnesium	10 mg
Vitamin A	37.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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