Ingredients
crust 60.0% , cheese 20.0% , romano cheese 10.0% , sauce 5.0% , pepperoni 5.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.8 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 142 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.6 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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