Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , sausage 5.6% , pepperoni 2.8% , green pepper 1.4% , red bell pepper 0.7% , onion 0.3% , black olive 0.3%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.4 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 60.9 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.