Ingredients
crust 58.3% , sauce 20.8% , cheese 10.4% , pepperoni 5.2% , sausage 2.6% , bacon 2.6%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.6 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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