Ingredients
crust 62.5% , cheese 18.8% , red onion 9.4% , coriander leaf 9.4%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.1 g |
| Sugars | 4.9 g |
| Fiber | 0.7 g |
| Protein | 12 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 211 mg |
| Iron | 1.3 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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