Santa fe-style chopped salad
Ingredients
salad 50.8% , romaine lettuce 24.6% , carrot 12.3% , spring onion 6.2% , coriander leaf 3.1% , DRESSING 1.5% , whey 0.8% , water 0.4% , skimmed milk 0.2% , whey 0.1% , corn starch 0.0% , tapioca 0.0% , E339ii 0.0% , CARRAGEENAN GUM 0.0% , E410 0.0% , microbial culture 0.0% , canola oil 0.0% , water 0.0% , avocado 0.0% , non fat sour cream 0.0% , maltodextrin 0.0% , egg yolk 0.0% , sugar 0.0% , salt 0.0% , distilled vinegar 0.0% , cider vinegar 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , dehydrated onion 0.0% , E415 0.0% , CARRAGEENAN GUM 0.0% , dried garlic 0.0% , soy sauce 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , spring onion 0.0% , E270 0.0% , E102 0.0% , #6 0.0% , E133 0.0% , E385 0.0% , chicken 0.0% , LESS THAN 2% SOY PROTEIN CONCENTRATE 0.0% , E325 0.0% , salt 0.0% , Modified starch 0.0% , E407 0.0% , E339 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , asadero and cheddar cheese pasteurized milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , chili lemon corn sticks 0.0% , soya oil 0.0% , chili lemon seasoning 0.0% , pepitas 0.0% , spicy seasoning 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 9.6 g |
| Sugars | 2.3 g |
| Fiber | 1.7 g |
| Protein | 6.2 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 85 mg |
| Iron | 0.81 mg |
| Vitamin A | 678 µg |
| Vitamin C | 15.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.