Ingredients
ROASTED PEANUTS 52.8% , corn syrup solids 23.6% , soy protein 11.8% , sugar 5.9% , contains 2% and less of 3.0% , salt 0.7% , FULLY HYDROGENATED VEGETABLE OILS 0.7% , soya bean 0.7% , E530 0.4% , Vitamin E 0.2% , iron 0.1% , E375 0.1% , zinc oxide 0.0% , E519 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 33.3 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.1 g |
| Sugars | 16.7 g |
| Fiber | 5.6 g |
| Protein | 22.2 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Magnesium | 167 mg |
| Zinc | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.