Ingredients
potato 54.5% , SALAD DRESSING 22.7% , water 11.4% , mustard 5.7% , sugar 2.1% , onion 1.8% , red bell pepper 0.9% , salt 0.5% , black pepper 0.2% , E211 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 19.2 g |
| Sugars | 4.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 0 mg |
| Iron | 0.25 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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