Ingredients
Whole meat pasta 55.6% , DRESSING 22.2% , sundried tomatoes 11.1% , soybean oil parmesan cheese 5.6% , parsley 2.8% , basil salt 1.4% , black pepper 0.7% , E202 0.3% , E211 0.3%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 27.2 g |
| Sugars | 2.2 g |
| Fiber | 3.7 g |
| Protein | 5.2 g |
| Salt | 2.3 g |
| Sodium | 926 mg |
| Calcium | 74 mg |
| Iron | 2 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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