Tortellini filled with a blend of ricotta, parmesan, romano, mozzarella and cheddar cheeses, tri-color cheese
Ingredients
durum wheat flour 53.8% , ricotta 23.1% , parmigiano reggiano 11.5% , romano cheese 5.8% , egg 2.9% , water 1.4% , breadcrumbs 0.7% , mozzarella 0.4% , cheddar 0.2% , sea salt 0.1% , tomato 0.0% , spinach powder 0.0% , beetroot 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 37.9 g |
| Sugars | 1.1 g |
| Fiber | 3.2 g |
| Protein | 16.8 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 316 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.