Nutrition · per 100 g

Energy	200 kcal
Fat	4 g
Saturated fat	1.2 g
Cholesterol	20 mg
Carbs	34.4 g
Sugars	0.8 g
Fiber	1.6 g
Protein	7.2 g
Salt	0.4 g
Sodium	160 mg
Potassium	104 mg
Calcium	88 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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