Ingredients

pasta 75.0% , CHEESE SEASONING 25.0%

Nutrition · per 100 g

Energy	386 kcal
Fat	5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	67.1 g
Sugars	7.1 g
Fiber	2.9 g
Protein	17.1 g
Salt	1.9 g
Sodium	743 mg
Potassium	357 mg
Calcium	214 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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