Ingredients

macaroni 75.0% , CHEESE SEASONING 25.0%

Nutrition · per 100 g

Energy	380 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	69 g
Sugars	8.4 g
Fiber	2.8 g
Protein	14.1 g
Salt	1.8 g
Sodium	732 mg
Potassium	380 mg
Calcium	169 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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