Ingredients

sauce 75.0% , egg pasta 25.0%

Nutrition · per 100 g

Energy	146 kcal
Fat	5.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	19.2 g
Sugars	7.3 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.69 g
Sodium	278 mg
Potassium	23 mg
Calcium	56 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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