Chocolate reduced fat ice cream with a peanut butter swirl, chocolate peanut butter
Ingredients
skimmed milk 53.3% , E968 23.3% , chicory root 11.7% , PEANUT BUTTER SWIRL 5.8% , cream 2.9% , milk protein concentrate 1.5% , cocoa 0.7% , contains less than 2% of natural flavor 0.4% , monk fruit extract 0.2% , sugar 0.1% , E422 0.0% , E471 0.0% , E412 0.0% , E410 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 21.2 g |
| Sugars | 7.1 g |
| Polyols | 7 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Potassium | 318 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.