Ingredients
wholemeal oat flour 55.0% , sugar 19.4% , corn syrup 12.8% , modified corn starch 6.4% , corn starch 3.2% , dextrose 1.6% , salt 0.7% , E428 0.5% , Colour 0.2% , trisodium p 0.2%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 38.9 g |
| Fiber | 5.6 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 0 mg |
| Calcium | 361 mg |
| Iron | 12.5 mg |
| Magnesium | 67 mg |
| Zinc | 10.4 mg |
| Vitamin A | 416.7 µg |
| Vitamin C | 16.7 mg |
| Vitamin B12 | 4.2 µg |
| Folate (B9) | 319 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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