Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , baking powder 5.7% , salt 1.0% , distilled monoglycerides 1.0% , E282 1.0% , E202 1.0% , E297 0.9% , E466 0.5% , Flour treatment agent 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 89 mg |
| Calcium | 200 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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