Ingredients
flour 52.3% , rhubarb 23.9% , strawberry 11.9% , water 6.0% , vegetable oil 3.0% , sugar 1.5% , Modified starch 0.7% , salt 0.3% , dextrose 0.2% , baking gloss 0.1% , Colour 0.1% , nonfat dry milk fortified with vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , E282 0.0% , E211 0.0% , beetroot 0.0% , E150a 0.0% , E160b 0.0% , natural flavouring 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.4 g |
| Sugars | 14.4 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 36 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.