Ingredients
Custard 56.3% , feta 21.9% , red quinoa 10.9% , spinach saute 5.5% , red bell pepper 2.7% , parmigiano reggiano 1.4% , panko 0.7% , garlic powder black pepper 0.7%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 156 mg |
| Carbs | 7.8 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 78 mg |
| Calcium | 169 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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