Ingredients
Custard 56.3% , broccoli 21.9% , cheddar 10.9% , parmigiano reggiano 5.5% , salt 0.4% , garlic 0.4% , onion 0.4% , black pepper 4.3%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 175 mg |
| Carbs | 3.9 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 11.7 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Potassium | 182 mg |
| Calcium | 312 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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