Ingredients
ALMONDMILK 53.8% , cane sugar 12.4% , cake batter base 12.4% , tapioca syrup 10.7% , fudge 5.3% , chocolate chip cookie dough 2.7% , vanilla bean cake 1.3% , coconut oil 0.7% , pea protein 0.3% , E410 0.2% , E418 0.1% , stabilizing salts 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.9 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.9 g |
| Sugars | 24.8 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 61 mg |
| Calcium | 8 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.