Ingredients
corn syrup 55.0% , high fructose corn syrup 22.5% , water 11.3% , contains 2% and less of 5.6% , E466 2.8% , salt 0.2% , E150a 0.2% , E211 0.2% , E200 0.2% , E452i 2.1%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.3 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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