Egg Substitute Egg Product
Market Pantry
Ingredients
egg white 52.1% , contains 1% and less of the following 24.0% , Colour 12.0% , spice 6.0% , salt 0.2% , onion 0.2% , E415 0.2% , E412 0.2% , vitamins 0.2% , Minerals 0.2% , iron 0.2% , Vitamin E 0.2% , zinc sulfate 0.2% , calcium pantothenate 0.2% , vitamin B12 0.2% , E101 0.2% , vitamins 0.2% , thiamin 0.2% , thiamin mononitrate 0.2% , vitamin B6 0.2% , pyridoxine hydrochloride 0.2% , folic acid 0.2% , biotin 0.2% , Cholecalciferol 1.3%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Zinc | 1.3 mg |
| Vitamin A | 261 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.52 µg |
| Folate (B9) | 46 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.