Ingredients
flour 56.3% , butter 21.9% , water 10.9% , sugar 1.8% , yeast 1.8% , Flour treatment agent 1.8% , salt 0.4% , wheat gluten 5.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 35.7 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 79 mg |
| Calcium | 18 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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