Ingredients

dough 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	292 kcal
Fat	13.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	33.6 g
Sugars	9.7 g
Fiber	2.7 g
Protein	10.6 g
Salt	1.4 g
Sodium	558 mg
Calcium	35 mg
Iron	0.8 mg
Vitamin A	26.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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