Ingredients
crust 57.1% , greek yogurt sauce 21.4% , cooked gyro meat 10.7% , feta 5.4% , tomato 2.7% , red onion 1.3% , spearmint 1.3%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 28.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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