Ingredients
CHICKEN BREAST WITH RIB MEAT 52.8% , wheat flour 23.6% , water 11.8% , starch 5.9% , CONTAINS 2% and LESS OF SOY PROTEIN ISOLATE 3.0% , salt 0.5% , yellow corn flour 0.5% , yeast 0.5% , EVAPORATED CANE SYRUP 0.5% , wheat gluten 0.5% , soya oil 0.2% , natural flavouring 0.1% , spice 0.1% , E160c 0.0% , E336i 0.0% , E160b 0.0% , E500ii 0.0% , parfried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 21.3 kcal |
| Fat | 17.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 16.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.