Ingredients
chicken breast with rib meat and breast tenders 53.1% , wheat flour 23.4% , water 11.7% , CONTAINS 2% and LESS OF SEA SALT 5.9% , starch 2.9% , garlic 1.5% , spice 0.7% , yeast extract 0.4% , maltodextrin 0.2% , cane sugar 0.0% , yeast 0.0% , natural extract of paprika 0.0% , sweet whey powder 0.0% , Raising agent 0.0% , onion 0.0% , parfried in vegetable oil 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.