Ingredients
CHICKEN BREAST WITH RIB MEAT 53.3% , water 23.3% , wheat flour 11.7% , yellow corn flour 5.8% , rice flour 2.9% , sugar 1.5% , contains 2% and less of food starch 0.7% , salt 0.4% , honey 0.2% , soy protein isolate 0.1% , Raising agent 0.0% , dextrose 0.0% , E415 0.0% , natural flavouring 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 18.8 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.