Ingredients
flour 53.6% , sugar 11.7% , palm oil 11.7% , egg 11.5% , contains 2% and less of 5.8% , Raising agent 2.9% , salt 0.5% , confectioner's glaze 0.5% , E903 0.5% , natural and artificial flavouring 0.5% , E110 0.5% , E133 0.3% , E129 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 70 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.