Ingredients
wheat flour 55.6% , water 22.2% , sugar 9.0% , vegetable fat 6.6% , palm oil 3.3% , canola oil 1.7% , hydrogenated coconut oil 0.8% , hydrogenated soy oil 0.4% , palm 0.4%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 18 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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