9" pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin cream
Ingredients
pumpkin 51.7% , WHIPPED TOPPING 24.2% , cream cheese 12.1% , sugar 6.0% , whipping cream 3.0% , water 1.5% , flour 0.8% , vegetable oil 0.4% , egg 0.2% , nonfat dry milk fortified with vitamins 0.1% , vitamin A 0.0% , vitamin D 0.0% , brown sugar 0.0% , Modified starch 0.0% , invert sugar 0.0% , salt 0.0% , cinnamon 0.0% , dextrose 0.0% , natural flavouring 0.0% , stabilizer blend 0.0% , ginger 0.0% , nutmeg 0.0% , E415 0.0% , E202 0.0% , E160b 0.0% , E150a 0.0% , E100 0.0% , E282 0.0% , baking powder 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 30.4 g |
| Sugars | 20.8 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 64 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.