Ingredients
flour 67.5% , sugar 6.8% , Raising agent 6.8% , soya oil 6.8% , whey 6.0% , salt 1.3% , buttermilk 1.3% , egg white 1.3% , natural and artificial flavouring 2.1%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 13.6 g |
| Fiber | 1.5 g |
| Protein | 7.6 g |
| Salt | 2.6 g |
| Sodium | 1045 mg |
| Potassium | 152 mg |
| Calcium | 76 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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