Ingredients
cookie 51.0% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.8% , enzyme 0.4% , sugar 0.2% , palm oil 0.1% , water 0.0% , corn syrup 0.0% , natural flavouring 0.0% , Raising agent 0.0% , salt 0.0% , skimmed milk powder 0.0% , egg yolk 0.0% , whey 0.0% , icings 0.0% , water 0.0% , palm oil 0.0% , corn starch 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial flavouring 0.0% , Colour 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , blue sugar 0.0% , Colour 0.0% , mini beads candy 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , Colour 0.0% , confectioner's glaze 0.0% , E903 0.0% , artificial flavouring 0.0% , snowflake sprinkles 0.0% , corn starch 0.0% , modified corn starch 0.0% , palm kernel oil 0.0% , sunflower lecithin 0.0% , Colour 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.