Ingredients
gingerbread 53.1% , E375 23.4% , reduced iron 11.7% , E300 5.9% , thiamin mononitrate 2.9% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , Raising agent 0.0% , salt 0.0% , icing 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Calcium | 100 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.