Ingredients
gingerbread 53.1% , E375 23.4% , reduced iron 11.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.9% , thiamin mononitrate 2.9% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , Colour 0.0% , Raising agent 0.0% , SODIUM B 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 33 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.