Ingredients
gingerbread 51.5% , E375 24.3% , reduced iron 12.1% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 6.1% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , Raising agent 0.0% , salt 0.0% , icings 0.0% , water 0.0% , palm oil 0.0% , corn starch 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , vegetable fat 0.0% , egg white 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , Colour 0.0% , artificial flavouring 0.0% , E414 0.0% , E336i 0.0% , E435 0.0% , E202 0.0% , E523 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 167 mg |
| Calcium | 67 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.