Ingredients
cookie 53.1% , E375 23.4% , reduced iron 11.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.9% , thiamin mononitrate 2.9% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , sugar 0.2% , VEGETABLE OIL SHORTENING 0.1% , water 0.0% , invert sugar 0.0% , eggs nonfat dry milk 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 60.9 g |
| Sugars | 21.7 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 87 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.