Ingredients
flour 53.1% , sugar 12.5% , palm oil 12.5% , egg 10.9% , contains 2% and less of 5.5% , Raising agent 2.7% , salt 0.4% , E127 0.4% , E133 0.4% , E102 0.4% , E132 0.4% , E129 0.3% , E110 0.1% , confectioner's glaze 0.1% , natural and artificial flavouring 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.