Ingredients
dough 58.3% , topping sauce 20.8% , mozzarella 10.4% , Asiago 5.2% , pecorino romano 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 25.7 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 143 mg |
| Iron | 0.51 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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