Ingredients

topping 75.0% , dough 25.0%

Nutrition · per 100 g

Energy	255 kcal
Fat	12.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	23 g
Sugars	2.4 g
Fiber	1.8 g
Protein	12.7 g
Salt	1.3 g
Sodium	500 mg
Calcium	273 mg
Iron	1.1 mg
Vitamin A	227.4 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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