Ingredients
flour 55.6% , sugar 12.5% , palm oil 12.5% , egg 9.7% , contains 2% and less of 4.9% , Raising agent 2.4% , salt 0.4% , confectioner's glaze 0.4% , R 1.5%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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