Ingredients
cake 52.9% , water 23.5% , egg 11.8% , fortified wheat flour 5.9% , wheat flour 2.9% , E375 1.5% , reduced iron 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , soya bean 0.0% , canola oil 0.0% , modified corn starch 0.0% , whey 0.0% , leavening blend 0.0% , E450i 0.0% , SODIUM BICAR 0.0%
Nutrition · per 100 g
| Energy | 422.5 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 56.3 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.74 g |
| Sodium | 295.8 mg |
| Calcium | 14 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.