Ingredients
cookie 53.8% , E375 23.1% , reduced iron 11.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.8% , thiamin mononitrate 2.9% , E101 1.4% , enzyme 0.7% , folic acid 0.4% , sugar 0.2% , VEGETABLE OIL SHORTENING 0.1% , canola oil 0.0% , fractionated palm oil 0.0% , fractionated p 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 48.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.