Ingredients
cake 54.5% , fortified wheat flour 22.7% , water 11.4% , egg 5.7% , soya oil 2.8% , canola oil 1.4% , modified corn starch 0.7% , whey 0.4% , leavening blend 0.2% , E450i 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 422.5 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 56.3 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.74 g |
| Sodium | 295.8 mg |
| Calcium | 14 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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